My friend Amy who's an amazing baker made a pie for girl's night last week. She didn't tell us what the filling was, but we all assumed it was apple. Surprise! It was made with zucchini. Yep, that's right you read zucchini! And it was GOOD. Truth be told it wasn't as good as an apple pie--tasted a bit too healthy--but that's nothing a bit more butter couldn't take care of.
So for those of you struggling to find new ways to use those zucchini, I highly recommend trying your hand at mock apple pie. I don't have the exact recipe Amy used but here's one I found on the web. If you do make it, don't tell your dinner guests that it's zucchini and see what they think.
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