What exactly is The Kohlrabi Diaries?

Farms, gardens and markets are full of some of the freshest – and sometimes, the most unusual – produce right now and all summer long. But just what can you do with all that kale and chard? How can you best use mixed greens so as to not eat salads every single day? Tomatoes are great, but how can you use cartons full of them on a weekly basis? Are squash blossoms really edible and/or usable? And what the heck is kohlrabi and what can you do with it?

In The Kohlrabi Diaries, we aim to put our own experiences with fresh, local ingredients on display, showcasing both our successes and missteps for others interested in finding ways to make it through a week’s worth of CSA goodies, produce from your farmers market or homegrown gifts from your own garden. We’re all learning together and look forward to hearing your experiences as well. So stay tuned as figure out the best way to use kohlrabi, as well as all the other bounties of the season!