Man, it's HOT, HOT, HOT in the 97212. The only upside to all this is my tomatoes are finally ripening. I just plucked my first little bowlful of heirloom purple Cherokees. With some basil, balsamic and evoo I may forget about the 100+ degree temperature.
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yes, tomatoes were the only ones to enjoy this wk's oven-weather
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